Victory stainless steel blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.
The handle features a robust and practical design to ensure a solid grip during use.
This 20cm long butchers knife is great for steaking and bigger cuts of lamb, beef or pork.
- Blade length: 20cm
- Blade material: Krup stainless steel
- Hardness: 54-55 HRC
- Handle: White plastic handle with ridged grip
Premium quality stainless steel Bullnose Butchers Knife. Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer. All knives come with a lifetime guarantee (excludes misuse and normal wear).
Victory Knives have a proud heritage stretching from 1927 until today. Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927. World War II was a significant period in the history of E, Goddard which became a major suppli...Find Out More