The carving fork is a tool used to steady the meat with one hand while you cut with the other for more even cuts.
Le Thiers kitchen knives are one piece forged from stainless steel blade with bolster, tang and butt entirely forged in the highest grade steel for cutlery (Z50CD15), with Juniper wood handles. Juniper has an extremely pleasant natural aroma, a beautiful colour and unique pattern, which makes the products made out of it so exclusive and striking.
Carving fork features
- Hand crafted..
- Made from Z50DC15 cutlery stainless steel.
- Polished Matt finish
- A contoured juniper wooden handle for comfort.
- Presented in a black presentation box.
To maintain the knife it is best to hand wash the knife with a soft sponge and to dry thoroughly.
Goyon-Chazeau is a small family-owned company based in Thiers, the knife capital of France. It was established in 1976 by Denis Goyon-Chazeau who was the third generation of knifemakers in the family. The fourth generation is now also working in the company. Denis GOYON has always avoided mass pr...Find Out More