A santoku knife is a Japanese style chef knife designed to chop and slice fruits, vegetables and fish. Santoku knives are thinner than western style chef knives and consists of a single beveled edge.
Le Thiers kitchen knives are one piece forged from stainless steel blade with bolster, tang and butt entirely forged in the highest grade steel for cutlery (Z50CD15), with Juniper wood handles. Juniper has an extremely pleasant natural aroma, a beautiful colour and unique pattern, which makes the products made out of it so exclusive and striking.
Santoku knife features
- Hand crafted.
- 18cm long blade
- Granton scalloped edge.
- Made from Z50DC15 cutlery stainless steel.
- Polished Matt finish
- A contoured juniper wooden handle for comfort.
- Presented in a black presentation box.
To maintain the knife it is best to hand wash the knife with a soft sponge and to dry thoroughly.
Goyon-Chazeau is a small family-owned company based in Thiers, the knife capital of France. It was established in 1976 by Denis Goyon-Chazeau who was the third generation of knifemakers in the family. The fourth generation is now also working in the company. Denis GOYON has always avoided mass pr...Find Out More