The blade of the steak knife is designed to be perfectly cut through big juicy stakes during dinner but can be used as a general dinning knife thanks to the sharpness of the blade.
Le Thiers kitchen knives are one piece forged from stainless steel blade with bolster, tang and butt entirely forged in the highest grade steel for cutlery (Z50CD15), with Juniper wood handles. Juniper has an extremely pleasant natural aroma, a beautiful colour and unique pattern, which makes the products made out of it so exclusive and striking.
Steak knife features
- Hand crafted.
- 13cm long blade.
- Made from Z50DC15 cutlery stainless steel.
- Polished Matt finish
- A contoured juniper wooden handle for comfort.
- Presented in a black presentation box.
To maintain the knife it is best to hand wash the knife with a soft sponge and to dry thoroughly.
Goyon-Chazeau is a small family-owned company based in Thiers, the knife capital of France. It was established in 1976 by Denis Goyon-Chazeau who was the third generation of knifemakers in the family. The fourth generation is now also working in the company. Denis GOYON has always avoided mass pr...Find Out More