Kanetsune KB-264 - 150mm Carbon Steel Hone-Kaku Boning Knife (Natural Wood Handle)

This knife (KB-264) specialized in boning work. Mainly it is used for boning of chicken.
It is also used for scraping meat off around bones.
Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives.

We have 5types of blades for the slaughter knife series. Users can choose the blade type that is best suits your purpose and needs.
Some of the users have all type of the slaughter knives of Kanetsune Seki.

Craftsman who takes charge of each manufacturing process put the craftsmanship into the knives without neglect details.
Craftsman that has good reputation for sharp manufacture this slaughter series.

Durable full tang construction.

Natural wood handle is characterized by anti-slip and lighter than plywood.
Light and strong nylon sheath.
Made of trusted Kanetsune Seki and is authentic Japanese product

Kantsune was a famouse Japanese swordsmith and it is said the first Kanetsune knife dates back to 1395. However, the kanetsune factory was established in 1948 in Seki City, the City of Blades. These are amazing knives forged throughout a history of 800 years, which are strong, beautiful, and excee...

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SKU KB-264
Barcode # 4956856712658
Brand Kanetsune Knives
Type Boning Knife
Shipping Weight 0.5000kg
Shipping Width 10.000m
Shipping Height 6.000m
Shipping Length 35.000m
Shipping Cubic 2100.000000000m3

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