Forged from a single piece of AISI 420 stainless steel the blades razor sharp edge glides through steaks without tearing it apart.
The forging process used on the AISI 420 steel ensures that the blade is both strong and durable enough to retain a sharpened edge that can deal with even the toughest of steaks. The blade is made to last for decades to come while the smoothed handle provides a comfortable grip as the curves conforms to the users hand.
- Blade Length: 12cm blade
- Handle: Olive wood
- Blade: AISI 420 stainless steel
- Hardness: HRC 56
Maserin Coltellerie has been producing knives since 1960 in Maniago Italy, a city that is known as "the city of knives". Our father Fervido founded the company. He was born in 1934 and started working at the age of 14 as a worker in a factory that produced knives, scissors and tools for agricultur...Find Out More