Forged from a single piece of AISI 420 stainless steel this santoku chefs knife is razor sharp and capable of fullfilling any role within the kitchen, from slicing and dicing vegetables to cutting up large pieces of meat this chefs knife is a must have for a home chef.
The AISI 420 steel ensures that the blade remains strong and durable enough to last for decades to come while the shaped handle fits neatly inside your hand for maximum comfort during use.
- Blade Length: 20cm
- Handle: Olive wood handle
- Blade: AISI 420 stainless steel
Maserin Coltellerie has been producing knives since 1960 in Maniago Italy, a city that is known as "the city of knives". Our father Fervido founded the company. He was born in 1934 and started working at the age of 14 as a worker in a factory that produced knives, scissors and tools for agricultur...Find Out More