Made from Damascus steel the Shikisai Shizu steak knife is a strong, sharp blade that is a beauty to behold.
The Shikisai Shizu Steak knives were created using the 33 layer Damascus forging process to produce a blade that will retain an extraordinary level of sharpness, strength and beauty thanks in part to its VG10 core. With the iconic Damascus ripples flowing throughout the blade this knife will be the centre of attention at your next dinner party or BBQ.
To provide the best possible cutting action the knives blade serrations are so fine that they can not be seen.
The knifes blade is 125mm long with an overall length of 265.
The handle is made from laminated wood that has been slightly curved for a more comfortable grip.