The Yanagiba of Yamato have a double-edged blade that make cutting easy either left handed and right handed.

Another feature of YAMATO series is hammered marks that prevent food sticking to the blade.

Blacksmiths of SEKI city show their skills in sharpening blades. They sandwich the highly hardness molybdenum-vanadium promising long lasting sharp edge with the low-carbon stainless steel resisting against rust.

The Yanagiba is traditionally used to slice boneless fish fillets for Sashimi and Sushi dishes. Can also be used to fillet small to medium-sized fish and often used for skinning fish. The long narrow blade and relatively acute edge angle greatly reduce the required effort to cut through ingredients.



 Total length 330mm

 Blade length 205mm

 Weight 130g


〇 Material ‐ Blade : 3Layers of steel

(High carbon molybdenum vanadium steel AUS8 &low carbon SUS1A-1)

Handle: Laminated reinforced wood.

〇 The handle is made of laminated reinforced wood that is easy to grip and tough against water.

〇 Grain and color can make each knife look slightly different from actual products shown in catalogue.

〇 Do not keep wet for long time.


SKU SY-4402
Brand Shizu Hamono
Shipping Weight 0.5000kg
Shipping Width 0.110m
Shipping Height 0.050m
Shipping Length 0.400m
Shipping Cubic 0.002200000m3

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