Victory carbon curved boning knife 15cm, used for boning applications across all proteins 

Features

  • Blade length: 15cm
  • Blade material: Carbon steel
  • Handle: Blue progrip handle

Important/Cleaning- Carbon Steel blades should be hand washed and throuoghly dried and oiled (we recommend vegetable oil) after use to prevent rusting. Carbon Steel blades should not be cleaned using a dishwasher. Victory Carbon Steel knives come with an epoxy coating, to remove this, wash with a solvent.  

Victory Knives have a proud heritage stretching from 1927 until today. Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927. World War II was a significant period in the history of E, Goddard which became a major suppli...

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SKU 170015200
Brand Victory Knives

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