Victory Knives 160020110 - 2.5mm x 20cm Carbon Steel Butchers Knife (Wooden Handle)
New Zealand Made Since 1927
Victory 2.5mm x 20cm High Carbon Steel Butchers Knife, made for steaking and bigger cuts of sheep, beef or pork.
Premium quality high carbon steel bullnose butchers knife. Proudly made in New Zealand from the highest quality Japanese high carbon steel - buy direct from the manufacturer. All knives come with a lifetime guarantee (excludes misuse and normal wear)
- Blade length: 20cm long
- Blade material: 2.5mm Carbon steel
- Handle: Wood
Important/Cleaning- Carbon Steel blades should be hand washed and thoroughly dried and oiled (we recommend vegetable oil) after use to prevent rusting. Carbon Steel blades should not be cleaned using a dishwasher. Victory Carbon Steel knives come with an epoxy coating, to remove this, wash with a solvent.
Victory Knives have a proud heritage stretching from 1927 until today. Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927. World War II was a significant period in the history of E, Goddard which became a major suppli...Find Out More