An unfinished version of the 100mm long harding knife. The handle has been left unfinished to allow the user to modify to their prefered taste.
Brothers Steinar and Sigmund Helle started knife production in the old forge on their farm in Holmedal, Norway, in 1932. Then, as today, much of the production is done manually. The philosophy remains the same: Quality craftsmanship is best preserved by skilled craftsmen - those with extensive exp...Find Out More