Miyako Shikisai 230mm Japanese bread knife traditional damascus blade, double serration
The MIY bread knife was created using a combination of AUS8 and low carbon martensite steel as part of the 33 layer Damascus forging process to produce a 230mm long blade that will retain an extraordinary level of sharpness, strength and beauty.
The mirror polished matte finish applied to the blade brings out the true beauty of the ripple like patterns created bu the Damascus forging process.
The MIY bread knife incorporates 2 separate serrations on the blades edge allowing you to cut both crusty and soft bread with ease by adjusting where along the blade you start your cut.
The rounded handle of the laminated wood has been shaped to a fit most users hands for a comfortably snug grip when using the knife.