Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.

The handles feature a robust and practical design to ensure a solid grip during use.

Victory knife roll for home butchering & hunting

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Victory Knives have a proud heritage stretching from 1927 until today. Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927. World War II was a significant period in the history of E, Goddard which became a major suppli...

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Brand Victory Knives

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